For a richer flavor, roast the broccoli florets before adding them to the soup. If you prefer a thinner consistency, add more broth until you reach your desired thickness. Garnish with a swirl of coconut cream or a sprinkle of toasted pumpkin seeds for added texture and flavor. This soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Dairy-Free Creamy Broccoli Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
Experience the luxurious, velvety texture of this dairy-free broccoli soup, a delightful surprise for your palate. Crafted to perfection, this recipe transforms simple ingredients into a comforting and nutritious dish, perfect for chilly evenings or a light lunch. Unlock the potential of often-discarded broccoli stalks and savor a bowl of pure, creamy goodness without any dairy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol2 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium128 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large saucepan or Dutch oven, heat olive oil over medium-low heat. Add chopped onion and garlic. Cook, stirring occasionally, until softened and translucent, about 8-10 minutes.
02 Step
Recipe View 2 mins Add broccoli stalks, florets, potatoes, and celery root to the pot. Toss to coat the vegetables with the oil and softened onion mixture. (2 minutes)
03 Step
Recipe View 23 mins Pour in the vegetable broth, ensuring the vegetables are submerged. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer until the vegetables are tender and easily pierced with a fork, approximately 20-25 minutes.
04 Step
Recipe View 1 mins Carefully transfer the soup in batches to a high-speed blender. Fill the blender no more than halfway to prevent splattering. Secure the lid tightly, and start with a few short pulses before gradually increasing to high speed. Blend until completely smooth and creamy, about 1-2 minutes per batch. Repeat with the remaining soup.
05 Step
Recipe View 5 mins Return the blended soup to the saucepan. Gently reheat over low heat, if needed. Season to taste with salt and freshly ground black pepper. For an extra layer of flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice. (5 minutes)
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Donna Macgyver
May 29, 2025I love how easy this recipe is to adapt. I added a bit of ginger and chili flakes for a spicy kick.
Haven Schoen
Apr 16, 2025This soup is a game-changer! I never thought a dairy-free soup could be so creamy and flavorful. The celery root adds a wonderful depth of flavor.
Dexter Bayer
Mar 3, 2025My kids, who are usually picky eaters, devoured this soup! It's a great way to sneak in extra vegetables.