For an extra layer of flavor, try adding a vanilla bean pod to the milk mixture while simmering. Remove the pod before adding the corn. Adjust the amount of sugar based on the sweetness of your corn. Taste the milk mixture and add more sugar if needed. Serve immediately with your favorite toppings, such as butter, salt, pepper, herbs, or a sprinkle of chili powder.
Daddy K's Corn Boiled in Milk
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS228
Transform ordinary corn on the cob into a delectable treat with this milk-poached method! The result is unbelievably sweet, tender kernels bursting with flavor. Perfect for a summer barbecue or a simple, satisfying side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium77 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot, bring water to a rolling boil. (5 minutes)
02 Step
Recipe View Stir in milk, sugar, heavy cream, and butter. Continue stirring until the sugar is dissolved and the butter is completely melted. (2 minutes)
03 Step
Recipe View Gently lower the shucked corn into the simmering mixture, ensuring it's fully submerged. Reduce heat to low to maintain a gentle simmer. (1 minute)
04 Step
Recipe View Simmer the corn until the kernels are tender and plump, approximately 7-8 minutes. (8 minutes)
05 Step
Recipe View Remove the corn from the pot using tongs. Tent loosely with aluminum foil to keep warm until serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Evalyn Rutherford
Apr 15, 2025Sarah M: This recipe is a game-changer! My kids devoured the corn.
Eliza Greenfelder
Feb 8, 2025Michael B: Simple and delicious! Will definitely be making this again.
Misty Farrell
Jan 19, 2025Jessica P: I used half-and-half instead of heavy cream and it still turned out great.
Jerrod Sawayn
Nov 3, 2024David L: I was skeptical, but the milk bath really made a difference. The corn was so tender and sweet.
Jennyfer Jones
Aug 31, 2023Emily R: I added a pinch of salt to the milk mixture and it enhanced the flavor even more.