Oven Meatballs

Oven Meatballs
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    5 People
  • VIEWS
    214

Savor the comforting embrace of Oven Meatballs, where succulent, oven-baked spheres of seasoned ground beef meet a luscious, sweet-and-tangy glaze. This simple yet satisfying dish is a weeknight winner, perfect for pairing with fluffy rice or creamy mashed potatoes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    84 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    8 g
  • Sodium
    1237 mg
  • Sugar
    26 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Shape the ground beef into approximately 20 uniform meatballs. In a large skillet, heat over medium heat. Brown the meatballs on all sides, ensuring a flavorful crust. Transfer the browned meatballs to the prepared baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the water, ketchup, sugar, soy sauce, cornstarch, vinegar, dry mustard powder, and salt until the sugar is fully dissolved and the cornstarch is seamlessly incorporated. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the prepared sauce evenly over the meatballs in the baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven until the sauce has thickened and the meatballs are thoroughly cooked, approximately 30 to 40 minutes. An instant-read thermometer inserted into the center of a meatball should register at least 160 degrees F (72 degrees C). (40 minutes)

For enhanced flavor, consider adding a pinch of garlic powder or onion powder to the ground beef mixture.
To prevent sticking, ensure the baking dish is adequately greased before adding the meatballs.
If the sauce becomes too thick during baking, add a tablespoon of water at a time to reach the desired consistency.

Dannie Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 71 Ratings)
Total Reviews: (8)
  • Olga Schumm

    Freezes well for make-ahead meals.

  • Anastasia Cassin

    Simple and delicious – a perfect weeknight meal.

  • Macey Kshlerin

    I used ground turkey instead of beef and they turned out great!

  • Benjamin Stroman

    Doubled the sauce recipe - we like extra!

  • Estefania Hoeger

    Easy to make and always a crowd-pleaser.

  • Amara Paucek

    The sauce is the perfect blend of sweet and savory.

  • Melba Luettgenlakin

    These meatballs are a hit with my kids!

  • Jonatan Swift

    I like to add a pinch of red pepper flakes for a little heat.

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