For a richer flavor, consider using dark brown sugar. If grilling, place the foil packet on a medium-heat grill for the same duration, checking for doneness. Serve alongside roasted new potatoes, grilled corn on the cob, a crisp green salad, and warm crusty rolls for a complete and satisfying meal. A sprinkle of red pepper flakes can add a touch of heat to balance the sweetness.
Dad's Candied Salmon
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS48
Indulge in the exquisite dance of sweet and savory with this candied salmon recipe, a delightful dish that elevates the natural richness of salmon with a perfectly balanced glaze. Whether prepared in the oven or on the grill, this is bound to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol112 mg
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Fiber1 g
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Protein45 g
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Saturated Fat4 g
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Sodium101 mg
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Sugar27 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Place the salmon onto a baking sheet lined with aluminum foil, skin side down. (2 minutes)
03 Step
Recipe View Rub the dry mustard evenly into the flesh of the salmon. (3 minutes)
04 Step
Recipe View Spread the brown sugar evenly over the mustard-coated salmon. (2 minutes)
05 Step
Recipe View Squeeze the juice of half a lemon over the salmon. (1 minute)
06 Step
Recipe View Bring the edges of the foil together and seal tightly into a packet, ensuring there are no gaps for steam to escape. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the fish flakes easily with a fork, approximately 25 to 30 minutes. (30 minutes)
08 Step
Recipe View Carefully open the foil packet (be mindful of the hot steam) and serve immediately.
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RECIPE REVIEWS
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Please Rate
Shanie Barton
Mar 15, 2025Easy to follow and delicious. I will definitely be making this again!
Roosevelt Harvey
Mar 7, 2025I made this on the grill and it was fantastic. The smoky flavor added another dimension to the dish.
Kirk Howell
Mar 4, 2025This recipe is a winner! The salmon was perfectly moist and the glaze was incredible. My family loved it!
Melba Luettgenlakin
Jan 13, 2025I added a pinch of cayenne pepper for a little kick and it was amazing!