For a richer flavor, consider using smoked bacon. A touch of caraway seeds adds an authentic Czech flavor. Feel free to adjust the amount of vinegar to suit your taste. This dish pairs well with roasted meats or sausages.
Czech Cabbage Dish
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS210
A vibrant and comforting dish, reminiscent of family gatherings and shared stories. This simple yet flavorful recipe transforms humble cabbage into a culinary delight, perfect as a side or a light meal.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium232 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a boil. Blanch the shredded cabbage briefly (approximately 1-2 minutes) in the boiling water to soften it slightly. Immediately remove and drain well. (Total time: ~5 minutes)
02 Step
Recipe View 8 mins In a large skillet, cook the chopped bacon over medium heat until browned and crisp. Remove the bacon with a slotted spoon and drain on paper towels, reserving the rendered bacon fat in the skillet. (Total time: ~8 minutes)
03 Step
Recipe View 7 mins Remove all but 1 tablespoon of bacon grease from the skillet. Add the 1 tablespoon of vegetable oil to the skillet and heat over medium heat. Add the chopped onion, celery, and green bell pepper and sauté until they are tender-crisp and slightly softened, about 5-7 minutes. (Total time: ~7 minutes)
04 Step
Recipe View 3 mins In a large bowl, combine the blanched cabbage, crispy bacon, and sautéed vegetable mixture (including the oil from the skillet). Add the white vinegar, salt, and black pepper. Mix everything thoroughly to ensure the flavors are evenly distributed. (Total time: ~3 minutes)
05 Step
Recipe View 0 mins Serve the Czech Cabbage Dish warm immediately, or chill it in the refrigerator for later. The flavors meld together beautifully as it sits, making it a great make-ahead dish. (Total time: ~0 minutes)
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Adella Harvey
Mar 20, 2025The instructions were clear and the dish turned out great. Will definitely make again.
Annie Walker
Nov 20, 2024I've made this several times now, and it's always a hit. Thank you for sharing!
Scottie Bosco
Jun 7, 2024This recipe is so easy to follow and the result is absolutely delicious! My family loved it.
Guy Donnelly
Jun 2, 2024I added a pinch of sugar to balance the vinegar and it was perfect!