For a richer flavor, try using milk or potato water (water used to boil potatoes) instead of plain water. If you don't have dry milk powder, you can omit it, but the bread will be slightly less tender. Make sure your yeast is fresh! Expired yeast won't rise properly. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
Potato Bread I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS70
Elevate your bread-making with this delightfully soft and subtly flavored potato bread. The addition of potato flakes creates a tender crumb and adds a touch of comforting warmth to every slice. Perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol16 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium237 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dough: (5 minutes) In the bread machine pan, combine the water, potato flakes, egg, melted butter, sugar, dry milk powder, and salt. Ensure ingredients are at room temperature for best results.
02 Step
Recipe View Add Flour and Yeast: (2 minutes) Gently spoon the bread flour over the wet ingredients, ensuring even distribution. Create a small well in the center of the flour and add the active dry yeast.
03 Step
Recipe View Initiate Bread Machine Cycle: (2-4 hours) Place the bread machine pan into the machine. Select the appropriate cycle for white bread or a basic bread setting. If your machine has a crust setting, choose your preferred level. Start the machine.
04 Step
Recipe View Monitor and Adjust (Optional): (During the first 15 minutes of kneading) Observe the dough's consistency. If it appears too dry, add water one tablespoon at a time. If it seems too wet, add flour one tablespoon at a time. The dough should form a smooth, elastic ball.
05 Step
Recipe View Cool and Slice: (1 hour after baking) Once the baking cycle is complete, carefully remove the bread from the machine. Let it cool completely on a wire rack before slicing and serving. This prevents a gummy texture.
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Camille Skiles
Apr 3, 2025The directions were clear and easy to follow, and the bread tasted delicious. I will definitely make this again.
Arlie Altenwerth
Mar 12, 2025I've made this recipe several times, and it always turns out perfectly. The potato flakes add such a lovely texture.
Kaitlin Koepp
Mar 3, 2025This recipe is fantastic! My family loves it, and it's so easy to make in my bread machine.
Cassandra Gulgowski
Nov 4, 2024Great recipe. I added a little rosemary and it's amazing!