For an extra layer of flavor, consider adding a splash of coconut milk during the final minutes of cooking. Experiment with different vegetables such as bell peppers, snap peas, or mushrooms to personalize your stir-fry. Adjust the amount of curry powder and cumin to achieve your desired level of spice and aroma.
Curry Stir-Fry
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS13
Embark on a culinary adventure with this vibrant Curry Stir-Fry, a symphony of textures and aromatic spices that dance across your palate. Customize the heat and vegetable medley to your liking for a dish that's uniquely yours.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol148 mg
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Fiber5 g
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Protein21 g
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Saturated Fat3 g
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Sodium193 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant (5-7 minutes).
02
StepStir in the curry powder, ground cumin, salt, and pepper, ensuring the spices are evenly distributed. Add the asparagus and broccoli florets to the skillet, then pour in the water. Cook until the vegetables are slightly tender, maintaining a crisp-tender texture (4-5 minutes).
03
StepIntroduce the shrimp to the vegetable medley, stirring continuously until they turn a vibrant pink and are cooked through, showcasing their succulent texture (approximately 5 minutes). Serve immediately and enjoy!
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Please Rate
Giovanni Binsherman
Jun 30, 2025This was so easy to make and tasted fantastic! I will definitely be making this again.
Claudine Wilkinson
Jun 27, 2025Next time I'll add a pinch of sugar to balance the spice.
Isaac Robel
Jun 18, 2025I added some red bell pepper and it was delicious!
Dora Kemmer
Jun 16, 2025I found that the curry powder was a little too strong for my taste, so I used a little less next time.
Gisselle Hettinger
Jun 11, 2025I didn't have any shrimp on hand, so I used chicken instead. It was still really good!
Zachery Jacobs
May 23, 2025I've made this recipe countless times and it always comes out perfect!
Peter Gerlach
May 20, 2025This recipe is a lifesaver on busy weeknights. Thanks for sharing!
Jarret Stanton
May 18, 2025My family loved this! Even my picky eater asked for seconds.