For a creamier soup, use an immersion blender to puree a portion of the soup after the potatoes are cooked. If you don't have chicken broth, vegetable broth works just as well. Fresh spinach can be substituted for frozen; simply add it towards the end of the cooking time until wilted.
Alfonso Schroeder
Jun 27, 2025I added a can of coconut milk for extra creaminess and it was amazing!
Kathleen Macejkovic
Jun 25, 2025A great way to use up leftover potatoes. I also threw in some chopped carrots for added sweetness.
Lucienne Ledner
Jun 23, 2025This soup is so flavorful and easy to make! My family loves it, especially on chilly evenings.