Spinach Tortellini Soup

Spinach Tortellini Soup
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    910

A comforting and quick soup featuring delicate cheese tortellini nestled in a flavorful broth with vibrant spinach. This simple yet satisfying soup is perfect for a cozy weeknight meal and tastes even better as leftovers!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    28 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    294 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot or Dutch oven, combine the chicken broth and thawed spinach. Bring to a boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Once boiling, reduce the heat to medium-low. Gently stir in the cheese tortellini. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Simmer uncovered, stirring occasionally, until the tortellini float to the top and are heated through. This should take approximately 3 to 5 minutes. Be careful not to overcook the tortellini.

Image Step 04
04 Step

Recipe View 1 mins Season the soup with dried basil, garlic powder, salt, and freshly ground black pepper to taste. Adjust seasonings as needed. (1 minute)

For a richer flavor, consider using homemade chicken broth or adding a parmesan cheese rind while simmering.
A squeeze of fresh lemon juice brightens the flavors of the soup before serving.
Feel free to add other vegetables like diced carrots or celery for added nutrition and texture.
If using dried tortellini, increase the cooking time according to package directions.

Damian Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 303 Ratings)
Total Reviews: (6)
  • Derick Fay

    I've never made soup so quickly. This recipe is a keeper!!

  • Leonie Wolff

    This soup was a lifesaver on a cold night! My kids loved it.

  • Stephen Ryan

    So simple and satisfying. I'll definitely be making this again.

  • Albin Hansen

    Next time, I'll try adding a pinch of red pepper flakes for a little heat.

  • Dario Schneider

    I added some Italian sausage for extra protein, and it was fantastic!

  • Maximillia Schiller

    I used vegetable broth to make it vegetarian, and it turned out great!

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