Curried Egg Sandwiches

Curried Egg Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    213

Elevate your midday meal with these Curried Egg Sandwiches, a symphony of creamy, spiced delight nestled between slices of perfectly toasted bread. A comforting classic with an exotic twist, guaranteed to tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    222 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    704 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the Eggs: Ensure eggs are hard-boiled, peeled, and finely chopped. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 2 mins Infuse the Mayonnaise: In a mixing bowl, combine the mayonnaise and curry powder. Stir well to ensure the curry powder is evenly distributed. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Combine Ingredients: Gently fold in the chopped eggs into the curried mayonnaise mixture. Be careful not to mash the eggs. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Season to Perfection: Season the mixture with salt and pepper to your liking. Taste and adjust seasonings as needed. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Assemble the Sandwiches: Evenly spread the curried egg mixture onto 4 slices of bread. Top with the remaining 4 slices to form sandwiches. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve and Enjoy: Cut the sandwiches in half and serve immediately. These are best enjoyed fresh. (Prep time: 1 minute)

For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the egg mixture.
Experiment with different types of bread, such as croissants or brioche, to elevate the sandwich even further.
If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise.
Finely diced celery or red onion can add a delightful crunch and fresh flavor to the filling.

Devan Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 71 Ratings)
Total Reviews: (6)
  • Tyra Collins

    Easy to follow and absolutely delicious! A new staple in my lunch rotation.

  • Eileen Feest

    I used brioche bread and it elevated the sandwiches to another level. Highly recommend!

  • Leon Jerde

    Great recipe! I substituted Greek yogurt for half of the mayonnaise to cut down on the calories and it was still amazing.

  • Octavia Abbott

    The Madras curry powder adds such a wonderful depth of flavor. My family loves these sandwiches!

  • Abby Dach

    I added some diced celery and it was a perfect complement to the creamy texture. Thanks for the tip!

  • Tyrell Lindgren

    This recipe is a game changer! I never thought I could make egg salad taste so good.

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