For a smoother soup, use an immersion blender to partially or fully puree the soup before adding the milk mixture. Feel free to experiment with different vegetables and curry powder blends to create your own unique flavor profile. If you prefer a richer soup, you can substitute heavy cream for the nonfat milk. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Curried Cream of Any Veggie Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS60
Transform humble vegetables into a velvety, aromatic delight with this Curried Cream of Veggie Soup. A symphony of warming spices and creamy texture, this soup is a comforting and surprisingly light dish, perfect for a chilly evening or a nourishing lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol2 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium87 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
02
Step
2 mins
Add the minced garlic and curry powder. Cook for another 2 minutes, stirring constantly, until fragrant and the curry powder is well distributed.
03
Step
20 mins
Pour in the chicken broth and add the chopped mixed vegetables. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
04
Step
1 mins
In a small bowl, whisk together the flour and milk until smooth, ensuring there are no lumps. This creates a slurry that will thicken the soup.
05
Step
7 mins
Gradually pour the flour-milk mixture into the simmering soup, stirring constantly to prevent lumps from forming. Continue to simmer for 5-7 minutes, or until the soup has thickened to your desired consistency.
06
Step
1 mins
Season the soup with salt and freshly ground black pepper to taste. Adjust the amount of curry powder if needed to achieve your preferred level of spice.
07
StepServe hot, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired.
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Palma Rosenbaum
Jun 11, 2025A quick and healthy weeknight meal.
Naomi Robel
May 24, 2025My kids even loved it! A definite win!
Ally Carter
Apr 8, 2025I added a can of coconut milk for extra creaminess and a touch of sweetness.
Sarai Kemmer
Feb 13, 2025The curry flavor is perfect – not too overpowering.
Jed Schuster
Jan 8, 2025I used vegetable broth to keep it vegetarian, and it was still delicious.
Miles Shields
Jan 2, 2025I roasted the vegetables beforehand, and it added a lovely smoky flavor.
Eloisa Huels
Jan 1, 2025This soup is so versatile! I used sweet potatoes and carrots, and it was amazing!
Annamae Beahan
Nov 29, 2024Easy to make and a great way to use up leftover vegetables.