For best results, use room temperature eggs. Do not overmix the batter, as this will result in tough cupcakes. The warm milk mixture helps to create a tender crumb. Let the cupcakes cool completely before frosting.
Cupcake Princess' Vanilla Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS918
Indulge in the simple elegance of homemade vanilla cupcakes. These moist and tender treats are the perfect blank canvas for your favorite frosting and decorations, promising a delightful experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol62 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium131 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)
02 Step
Recipe View 7 mins In a small saucepan, combine the butter and milk. Heat over low heat, stirring occasionally, until the butter is completely melted. Remove from heat and set aside to cool slightly. (7 minutes)
03 Step
Recipe View 4 mins In a large bowl, using an electric mixer, beat the sugar, eggs, egg yolk, and vanilla extract on medium speed until light and fluffy, about 3-4 minutes. (4 minutes)
04 Step
Recipe View 2 mins With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Slowly pour the warm milk mixture into the batter, mixing until just combined. The batter will be thin. (1 minute)
06 Step
Recipe View 3 mins Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. (3 minutes)
07 Step
Recipe View 20 mins Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 10 mins Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Aida Boyer
May 29, 2025These cupcakes were so easy to make and turned out perfectly! My kids loved them.
Leola Mayer
Oct 18, 2024The warm milk trick really makes a difference. My cupcakes were incredibly moist.
Lazaro Toy
May 12, 2023I've tried many vanilla cupcake recipes, and this one is by far the best. The texture is amazing!
Thora Kiehn
Jun 21, 2022I used this recipe as a base and added lemon zest to the batter. They were a hit!