Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    138

Embark on a culinary adventure with this aromatic and slightly spicy Cumin-Coriander Pork Rub. A symphony of warm spices that elevates pork to new heights, while also complementing beef beautifully. Prepare to tantalize your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    744 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, artfully combine the ground cumin, hot chili powder, kosher salt, ground coriander, paprika, ground allspice, and ground black pepper. (2 minutes)

02

Step

With focused energy, mix all ingredients thoroughly, ensuring a homogenous blend of flavors that will permeate your senses. (3 minutes)

03

Step

Transfer your culinary creation into an airtight container, safeguarding its potency at room temperature. Store until ready to unleash its magic on your chosen cut of meat. (5 minutes)

For a milder rub, reduce the amount of hot chili powder to your preference.
Experiment with adding a pinch of brown sugar for a hint of sweetness.
This rub also works wonders on chicken and fish, so feel free to explore its versatility.

Alicia Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 46 Ratings)
Total Reviews: (10)
  • Stella Ullrich

    Definitely making this again!

  • Aubree Cummerata

    Easy to make and tastes fantastic.

  • Pascale Wintheiser

    This rub is amazing! My pork roast was a huge hit.

  • Jamir Rennerconsidine

    I made a big batch and gave it as gifts – everyone loved it!

  • Hobart Ferry

    I reduced the chili powder slightly for my family's taste, and it was perfect.

  • Kody Hickle

    The smell alone is intoxicating!

  • Suzanne Jaskolski

    Fantastic flavor and versatile, great on chicken too!

  • Earline Weber

    I tried it on beef brisket and it was incredible!

  • Robb Quitzon

    So much better than store-bought rubs.

  • Kelsie Connelly

    Added a bit of brown sugar for a sweeter taste, and it worked wonders!

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