For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinaigrette. Toasted sesame seeds can be used in place of peanuts for a different nutty flavor. If you don't have rice vinegar, white wine vinegar can be substituted. Make sure to adjust the amount of sugar according to your preference and the sweetness of the tomatoes and lime.
Cucumber Tomato Salad with Sweet Lime Vinaigrette
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS230
A refreshing and vibrant salad, this Cucumber Tomato creation is elevated with a zesty sweet lime vinaigrette, offering a delightful twist on a classic combination.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium57 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Sweet Lime Vinaigrette: In a small bowl, whisk together the rice vinegar, lime juice, and sugar until the sugar is completely dissolved. Set aside. (5 minutes)
02 Step
Recipe View 10 mins Prepare the Vegetables: Create decorative stripes on the cucumber by peeling lengthwise strips, alternating peeled and unpeeled sections. Halve the cucumber lengthwise, then thinly slice. (10 minutes)
03 Step
Recipe View 35 mins Combine and Marinate: In a salad bowl, gently combine the sliced cucumber, tomato wedges, and thinly sliced red onion. Pour the sweet lime vinaigrette over the salad, ensuring an even coating. Toss gently. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (35 minutes)
04 Step
Recipe View 5 mins Final Touches: Just before serving, stir in the fresh cilantro. Sprinkle the chopped peanuts over the salad for added texture and flavor. Serve chilled. (5 minutes)
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Verdie Lebsack
Mar 4, 2025Easy to make and incredibly refreshing! A perfect side dish for a hot summer day.
Corene Williamson
Feb 12, 2025This salad was a huge hit at our barbecue! The sweet lime dressing is so unique and delicious.
Casper Hamill
Jan 13, 2025The flavors were fantastic, but I found it a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Arthur Buckridge
Sep 4, 2023I loved the tip about partially peeling the cucumber – it made the salad look so elegant!