For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of lime juice. This salsa can be made up to 24 hours in advance. The flavors will continue to develop over time. Serve chilled with tortilla chips, pita bread, or as a topping for grilled chicken, fish, or tacos.
Cucumber Salsa
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING48 People
-
VIEWS75
A vibrant and refreshing salsa, perfect for cooling down on a hot day. Its subtle spice and creamy texture make it an incredibly versatile accompaniment to your favorite snacks and meals.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol2 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium31 mg
-
Sugar0 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, gently combine the chopped cucumbers, sour cream, yogurt, parsley, cilantro, cumin, and salt. (5 minutes)
02 Step
Recipe View 2 mins Mix thoroughly until all ingredients are evenly distributed. (2 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld together beautifully. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Clare Treutel
Jun 15, 2025I've made this recipe several times, and it's always a hit. Highly recommend!
Camila Olsonemmerich
Jan 27, 2025My guests raved about this salsa. It's a definite crowd-pleaser.
Mackenzie Schumm
Jan 16, 2025This salsa is amazing! So easy to make and the perfect balance of flavors.
Watson Dibbert
Oct 11, 2024I added a little lime juice and it was even better!