For an extra touch of elegance, use a piping bag to pipe the dill cream into the cucumber cups. Experiment with different types of smoked salmon, such as wild-caught or flavored varieties. If you don't have fresh dill, dried dill can be used, but the flavor will be less intense. Use about 1 teaspoon of dried dill. Add a tiny drop of hot sauce (such as Tabasco) to the cream cheese mixture for a bit of heat. Chives can be used in place of dill to create a different flavor profile.
Cucumber Bites with Dill Cream and Smoked Salmon
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS133
Elevate your appetizer game with these vibrant cucumber bites! Crisp cucumber slices cradle a luscious dill-infused cream cheese, crowned with delicate smoked salmon and a whisper of lemon. A symphony of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol13 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium103 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Cucumber Cups: Using a melon baller or small spoon, gently scoop out a shallow depression (about 1/2-inch deep) from one side of each cucumber slice, creating a small cup. Place the cucumber slices, scooped-side down, on paper towels to drain excess moisture for 15 minutes. (Time: 15 minutes)
02
Step
5 mins
Craft the Dill Cream: In a medium bowl, combine the softened cream cheese, chopped fresh dill, lemon zest, lemon juice, and freshly ground black pepper. Mix thoroughly until all ingredients are evenly incorporated and the mixture is smooth and creamy. (Time: 5 minutes)
03
Step
10 mins
Assemble the Bites: Carefully spoon approximately 1/2 teaspoon of the dill cream mixture into each prepared cucumber cup. Gently arrange a strip of smoked salmon atop the cream cheese in each cup. Garnish each bite with a fresh dill sprig. (Time: 10 minutes)
04
Step
2 mins
Serve Immediately: For the best flavor and texture, serve the cucumber bites immediately after assembly. If preparing in advance, keep the cucumber slices, dill cream, and smoked salmon separate and assemble just before serving.
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RECIPE REVIEWS
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Please Rate
Precious Stamm
Apr 26, 2025I made these for my book club meeting and they were gone in minutes!
Wallace Wilkinson
Apr 23, 2025The dill cream is amazing! I'm going to use it on sandwiches too.
Loma Bartell
Feb 7, 2025Substituted goat cheese for cream cheese, also delicious!
Jorge Deckow
Dec 31, 2024Great recipe, the lemon zest really brightens up the dish.
Monica Franecki
Dec 6, 2024So easy to make and they look so elegant. I'll definitely be making these again.
Leda Wilderman
Nov 1, 2024These are perfect for a light lunch as well as an appetizer.
Joany Hand
Apr 9, 2024I added a little red pepper flake for a touch of heat.
Isobel Kilback
Feb 2, 2024These were a huge hit at my party! Everyone loved the fresh flavors.