Cube Steak with Gravy

Cube Steak with Gravy
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    180

A comforting classic, this cube steak recipe features tenderized steak smothered in a rich, creamy gravy. This dish evokes feelings of warmth and nostalgia, perfect for a hearty family meal.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    55 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    311 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a shallow bowl, whisk together flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into the flour mixture to coat completely. (5 minutes)

Image Step 02
02 Step

Recipe View Place coated steaks on a work surface. Using a meat tenderizer, pound each steak several times on each side to ensure the flour mixture is well incorporated. Repeat the pounding process to further tenderize the meat and create a cohesive coating. (10 minutes)

Image Step 03
03 Step

Recipe View Melt butter in a large skillet over medium-high heat until the skillet reaches approximately 350 degrees F (175 degrees C). Cook steaks in the hot butter until browned on both sides, about 2 to 3 minutes per side. Transfer the steaks and any small pieces of meat that have separated to a plate and cover with aluminum foil to keep warm. Allow the skillet to cool slightly. (15 minutes)

Image Step 04
04 Step

Recipe View Reduce the heat to low. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon of the flour mixture into the hot milk until the gravy achieves a cream-like consistency, approximately 10 to 15 minutes. Add more flour mixture as needed to reach the desired thickness. Return any reserved steak scraps to the skillet and season the gravy with salt and black pepper to taste. (20 minutes)

Image Step 05
05 Step

Recipe View Serve the hot steaks immediately, generously topping each with the flavorful gravy. Enjoy! (5 minutes)

For a richer gravy, consider using half-and-half or heavy cream instead of milk.
Ensure the skillet is not too hot when making the gravy to prevent the flour from burning.
Serve with rice, mashed potatoes, or your favorite side dish for a complete meal.

Dell Pacocha

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 60 Ratings)
Total Reviews: (8)
  • Alene Heller

    This recipe is a lifesaver! My family loved it, and the gravy was perfect.

  • Lulu Cummerata

    I added a dash of smoked paprika to the gravy for a little extra flavor. Delicious!

  • Christina Denesik

    The gravy was a bit too thick for my liking, but adding a little beef broth solved the problem.

  • Adrianna Rippin

    Quick, simple and delicious! A perfect weeknight meal.

  • Santos Upton

    I used almond milk and it turned out great!

  • Eloy Wyman

    The pounding technique really made a difference. The steaks were so tender!

  • Laurel Schiller

    Easy to follow instructions and a fantastic result. Thank you!

  • Kendall Turner

    My husband said this was the best cube steak he's ever had!

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