For a richer gravy, consider using half-and-half or heavy cream instead of milk. Ensure the skillet is not too hot when making the gravy to prevent the flour from burning. Serve with rice, mashed potatoes, or your favorite side dish for a complete meal.
Alene Heller
Apr 10, 2025This recipe is a lifesaver! My family loved it, and the gravy was perfect.
Lulu Cummerata
Apr 6, 2025I added a dash of smoked paprika to the gravy for a little extra flavor. Delicious!
Christina Denesik
Jan 14, 2025The gravy was a bit too thick for my liking, but adding a little beef broth solved the problem.
Adrianna Rippin
Dec 12, 2024Quick, simple and delicious! A perfect weeknight meal.
Santos Upton
Jul 28, 2024I used almond milk and it turned out great!
Eloy Wyman
Apr 21, 2024The pounding technique really made a difference. The steaks were so tender!
Laurel Schiller
Dec 2, 2023Easy to follow instructions and a fantastic result. Thank you!
Kendall Turner
Nov 18, 2023My husband said this was the best cube steak he's ever had!