For an extra flavorful crust, try adding a tablespoon of olive oil to the dough. If you don't have a Dutch oven, you can bake this bread on a baking stone or sheet, but the crust won't be quite as thick and crusty. Increase the baking time by 5-10 minutes. Experiment with different flours! Whole wheat flour or rye flour can add a unique flavor profile. Don't skip the cooling step! This is important for the bread's structure and flavor.
Crusty Dutch Oven Bread
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS225
Experience the simple joy of baking with this incredibly easy, crusty white bread, perfectly crafted in your Dutch oven. Achieve bakery-quality results with minimal effort and maximum flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol0 mg
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium355 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the bowl of a stand mixer, combine bread flour, water, and salt. Sprinkle yeast over the surface. Let stand until the yeast begins to foam, about 5 minutes.
02 Step
Recipe View 9 mins Using the paddle attachment, mix on medium speed until the dough comes together. Switch to the dough hook and continue kneading until the dough is smooth, elastic, and slightly tacky, about 8-10 minutes.
03 Step
Recipe View 1 hrs 15 mins Form the dough into a ball. Place it in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp kitchen towel. Let rise in a warm place until doubled in size, about 1-1.5 hours.
04 Step
Recipe View 15 mins Gently deflate the dough on a lightly floured surface. Cover with a clean dish towel and let it rest for 15 minutes.
05 Step
Recipe View 2 mins Shape the dough into a round boule. Place it on a piece of parchment paper.
06 Step
Recipe View 30 mins Preheat the oven to 450°F (232°C) with your Dutch oven inside for at least 30 minutes. The hotter the Dutch oven, the better the crust!
07 Step
Recipe View 2 mins Carefully remove the hot Dutch oven from the oven. Gently place the parchment paper with the dough inside. Score the top of the loaf with a sharp knife or lame in a shallow 'X' or desired pattern.
08 Step
Recipe View 20 mins Cover the Dutch oven with the lid and bake for 20 minutes. Reduce the oven temperature to 425°F (220°C) and bake for another 15 minutes.
09 Step
Recipe View 15 mins Remove the lid and continue baking until the loaf is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C), about 20-25 minutes more. The color is your friend, let it get dark!
10 Step
Recipe View 23 mins Carefully remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and serving. This is crucial for the internal crumb to set properly.
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Cecile Pollich
Jun 20, 2024The crust is perfectly crunchy, and the inside is soft and airy. I've made this several times now, and it's always a hit.
Kaya Bins
Feb 23, 2024This is now my go-to bread recipe. Thanks for sharing!
Nils Frami
Feb 12, 2024I was intimidated by bread baking, but this recipe made it so approachable. My family loves it!
Alva Oconnell
Dec 7, 2023This recipe is a game-changer! So easy and the bread is amazing.