For an extra crispy coating, try using panko bread crumbs instead of regular bread crumbs. Add a pinch of cayenne pepper to the bread crumb mixture for a spicy kick. Serve with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.
Crunchy Catfish Nuggets
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS54
These golden, crunchy catfish nuggets are a delightful and healthy twist on classic fried fish. Perfect as an appetizer or a fun meal for kids, they offer a satisfying crunch and a burst of flavor without the excess oil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol27 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium242 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, thoroughly mix the dry bread crumbs and lemon pepper. (2 minutes)
02 Step
Recipe View 1 mins Pour the egg substitute into a separate small bowl. (1 minute)
03 Step
Recipe View 5 mins Dip each catfish piece into the egg substitute, ensuring it's fully coated. (5 minutes)
04 Step
Recipe View 5 mins Immediately transfer the egg-coated catfish to the bread crumb mixture, pressing gently to ensure a generous and even coating. (5 minutes)
05 Step
Recipe View 3 mins Heat the vegetable oil in a medium skillet over medium heat until shimmering. (3 minutes)
06 Step
Recipe View 2 mins Carefully place the coated catfish pieces in the hot oil, ensuring not to overcrowd the pan. (2 minutes)
07 Step
Recipe View 14 mins Fry on each side until golden brown and the fish flakes easily with a fork, approximately 6-8 minutes per side. (12-16 minutes)
08 Step
Recipe View 2 mins Remove the nuggets from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Mary Jast
Apr 4, 2025My kids absolutely loved these! They were gone in minutes.
Merritt Wilderman
Mar 6, 2025The lemon pepper really adds a nice flavor. I will definitely make these again.
Brad Predoviclynch
Oct 24, 2024I was surprised how easy these were to make. A great weeknight meal!