For an extra burst of lemon flavor, add lemon zest to the batter. Ensure all ingredients are at room temperature for a smoother batter. Grease and flour the Bundt pan thoroughly to prevent sticking. If the glaze is too thick, add a little more orange juice, a teaspoon at a time, until it reaches the desired consistency.
Crumbly Lemon Bundt Cake with Glaze
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PREP TIME20 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS69
Experience the zesty delight of this lemon Bundt cake, where a tender crumb meets a luscious glaze, creating a symphony of citrus flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol49 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium481 mg
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Sugar59 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Sift flour, 2 1/3 cups white sugar, baking powder, and salt together in a large bowl. Whisk 1 1/2 cups milk and eggs together in another bowl; add vegetable oil, 1/2 cup lemon juice, 1 tablespoon lemon extract, and 2 teaspoons vanilla extract to milk mixture. Continue to whisk until smooth and syrup-like. Stir flour mixture into milk mixture and pour into a fluted tube pan (such as a Bundt®). (20 minutes)
03 Step
Recipe View Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes. Allow cake to cool for 10 minutes. Run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover cake pan with a plate and invert it to tip the cake out of the pan and onto plate. (1 hour 30 minutes)
04 Step
Recipe View Heat confectioners' sugar and 1/4 cup white sugar, orange juice, 2 tablespoons milk, 1 tablespoon lemon extract, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract in a small saucepan over medium heat until mixture comes to a foamy boil. Remove from heat immediately and stir until foam disperses, about 1 minute. Drizzle mixture over hot cake and allow glaze to harden, 10 to 20 minutes. (25 minutes)
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Candido Johnson
Mar 29, 2025This cake was a huge hit at our family gathering! The lemon flavor is so refreshing.
Kimberly Wisozk
Nov 4, 2024The instructions were easy to follow, and the cake was delicious!
Mortimer Kohler
Sep 22, 2024I followed the recipe exactly, and it turned out perfectly. The glaze is the perfect finishing touch.
Pauline Kreiger
Sep 10, 2024My Bundt cake stuck to the pan a little, even though I greased it. Next time, I'll try using baking spray with flour.