Crispy Breaded Tilapia

Crispy Breaded Tilapia
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    34

Elevate your weeknight dinner with this delightful Crispy Breaded Tilapia. Featuring flaky tilapia fillets enveloped in a golden, herb-infused crust, it's a quick, easy, and satisfying dish that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    88 mg
  • Fiber
    0 g
  • Protein
    27 g
  • Saturated Fat
    1 g
  • Sodium
    1478 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a shallow dish, combine panko bread crumbs, fresh parsley, and salt. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the egg and milk to create an egg wash. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View Dip each tilapia fillet into the egg wash, allowing excess to drip off. Then, gently dredge the fillet in the panko mixture, ensuring it's evenly coated. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Heat canola oil in a large, nonstick skillet over medium heat until shimmering. Carefully place the breaded tilapia fillets in the skillet, being careful not to overcrowd the pan. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Cook the fillets until golden brown and crispy on the first side, about 4 minutes. Flip gently and cook for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork. (Cook time: 9 minutes)

Image Step 06
06 Step

Recipe View Remove the tilapia from the skillet and place on a paper towel-lined plate to drain any excess oil. Serve immediately and enjoy! (Prep time: 1 minute)

For an extra burst of flavor, add a pinch of garlic powder or grated Parmesan cheese to the panko mixture.
If you don't have fresh parsley, dried parsley can be used, but reduce the amount to 1 tablespoon.
To ensure even cooking, use fillets of similar thickness.
Serve with a squeeze of lemon juice, tartar sauce, or your favorite dipping sauce.
Consider using other types of white fish like cod or haddock for a similar result.

Jodie Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Vesta Wunsch

    Quick, easy, and delicious. Perfect for a weeknight meal!

  • Jason Crist

    This recipe was so easy to follow! The tilapia turned out perfectly crispy and flavorful. My kids loved it!

  • Caleigh Orn

    I added a little lemon zest to the breadcrumb mixture and it was amazing!

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