Kraft® Triple-Layer Lemon Pie

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Kraft® Triple-Layer Lemon Pie

Kraft® Triple-Layer Lemon Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    73

A symphony of citrus, this Triple-Layer Lemon Pie features a vibrant lemon pudding base, a creamy lemon-infused whipped topping layer, and a cloud-like Cool Whip finish, all nestled in a sweet graham cracker crust. It's a refreshingly simple dessert that perfectly captures the essence of summer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    444 mg
  • Sugar
    32 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, combine the lemon pudding mixes, cold milk, and lemon juice. Beat with a whisk for 2 minutes until the mixture thickens to a luscious consistency. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Spread 1 1/2 cups of the lemon pudding evenly onto the bottom of the graham cracker crust. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In the same mixing bowl, gently whisk 1/2 of the thawed whipped topping into the remaining lemon pudding mixture until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Carefully spread this lemon-infused whipped topping layer over the pudding layer in the crust, creating a harmonious blend of textures and flavors. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Top the pie with the remaining whipped topping, creating a light and airy finish. You can create decorative swirls for an elegant touch. (5 minutes)

Image Step 06
06 Step

Recipe View 3 hrs Refrigerate the pie for at least 3 hours, or until fully set. This allows the flavors to meld and the layers to firm up for a perfect slice. (180 minutes)

For an extra burst of lemon flavor, consider adding a teaspoon of lemon zest to the pudding mixture.
If you're short on time, you can use a pre-made graham cracker crust.
Feel free to experiment with different flavors of pudding to create your own unique layered pie.
Garnish with lemon slices or fresh berries for an eye-catching presentation.

Jodie Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 24 Ratings)
Total Reviews: (4)

  • Eloisa Huels

    Feb 10, 2025

    I've made this pie several times now, and it's always a crowd-pleaser.

  • Haley Schowalter

    Jan 4, 2025

    I added some lemon zest and it really enhanced the flavor.

  • Korey Greenfelder

    Nov 15, 2024

    The pie was a hit at my summer barbecue!

  • Rachelle Rodriguez

    Aug 31, 2024

    This recipe is so easy and delicious! My family loved it.

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