For a nuttier flavor, try using melted coconut oil instead of vegetable oil. Feel free to experiment with different spices like nutmeg, cardamom, or ginger. Store leftovers in an airtight container at room temperature for up to 2 days. For a vegan version, substitute the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes to thicken).
Crispy Baked Oatmeal
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS54
Transform your breakfast or brunch with this delightfully textured crispy baked oatmeal. Customize it with your favorite fruits and spices for a comforting and nourishing treat. The possibilities are endless!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol62 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium467 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, oil, and brown sugar until the brown sugar is mostly dissolved and the mixture is smooth. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, combine the rolled oats, baking powder, cinnamon, and salt. (2 minutes)
04 Step
Recipe View 5 mins Add the dry ingredients to the wet ingredients and stir until just moistened. Be careful not to overmix. If using, gently fold in your chosen additions (berries, chocolate chips, etc.). (5 minutes)
05 Step
Recipe View 2 mins Spoon the mixture evenly into the prepared baking dish. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with moist crumbs. (25 minutes)
07 Step
Recipe View 5 mins Let cool slightly before slicing and serving. Enjoy warm with a splash of milk or your favorite toppings. (5 minutes)
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Van Flatley
Apr 15, 2025The edges were perfectly crispy and the inside was soft. Will definitely make again!
Bradley Marvin
Mar 29, 2025I appreciate how simple the instructions are. This is a great breakfast option for busy mornings.
Summer Walsh
Mar 29, 2025This recipe is so easy and adaptable! I added blueberries and it was delicious!
Jeanette Rippin
Feb 10, 2025I tried it with apples and walnuts, and it was amazing! It's like a healthier version of apple crisp for breakfast.
Brain Vonrueden
Jan 24, 2025My kids loved this! I used chocolate chips and they devoured it.