For a richer flavor, use full-fat cream cheese. To prevent the graham cracker crust from becoming soggy, you can lightly brush the bottom of each jar with melted chocolate before adding the crust. Feel free to experiment with other berries, such as raspberries or blueberries, for a different flavor profile. For a more intense vanilla flavor, use vanilla bean paste instead of vanilla extract. These cheesecakes can be stored in the refrigerator for up to 3 days.
Strawberry Cheesecake in a Jar
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS54
Indulge in the delightful simplicity of individual Strawberry Cheesecakes in a Jar – a no-bake dessert that layers creamy, dreamy cheesecake filling with a buttery graham cracker crust and fresh, vibrant strawberries. Perfect for a quick treat or an elegant single-serving dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol123 mg
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Fiber1 g
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Protein7 g
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Saturated Fat40 g
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Sodium552 mg
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Sugar66 g
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Fat59 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all of your ingredients to ensure a smooth preparation. (5 minutes)
02 Step
Recipe View 5 mins Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix well until the crumbs are evenly moistened. (5 minutes)
03 Step
Recipe View 5 mins Divide the graham cracker mixture evenly among the 4 jars. Press the crumbs firmly into the bottom of each jar to create a compact crust. (5 minutes)
04 Step
Recipe View 5 mins Prepare the Cheesecake Filling: In a large bowl, using an electric mixer, beat the softened cream cheese and whipped topping together until smooth and fully combined. (5 minutes)
05 Step
Recipe View 5 mins Gradually add the 2/3 cup of sugar and vanilla extract to the cream cheese mixture. Continue to beat until the filling is light, fluffy, and well-blended. (5 minutes)
06 Step
Recipe View 10 mins Spoon the Cheesecake Filling: Carefully spoon the cheesecake filling evenly over the graham cracker crust in each jar. Gently smooth the top. (10 minutes)
07 Step
Recipe View 5 mins Top with Strawberries: Arrange the sliced strawberries artfully on top of the cheesecake filling in each jar. (5 minutes)
08 Step
Recipe View 2 hrs Chill: Cover the jars with their lids and refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely. (2+ hours)
09 Step
Recipe View Serve: Before serving, garnish with additional fresh strawberries, if desired. Enjoy the creamy, dreamy deliciousness straight from the jar!
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Rosie Herman
Jun 23, 2025This recipe is so easy and delicious! My kids loved helping me make these.
Moriah Ondricka
May 22, 2025These are so convenient to make ahead of time. Perfect for a busy week!
Daija Sporer
Jan 11, 2025The graham cracker crust was a little too sweet for my taste. Next time, I'll reduce the amount of sugar in the crust.
Telly Rogahn
Dec 12, 2024I made these for a party and they were a huge hit! Everyone loved the individual servings.
Eldon Connellymayert
Oct 16, 2024I added a layer of strawberry jam between the crust and the cheesecake filling and it was amazing!