For extra flavor, try adding a pinch of smoked paprika or some fresh rosemary to the potatoes while cooking. Do not overcrowd the pan. Cook the potatoes in batches if necessary to ensure they crisp up properly. These potatoes are best served immediately while they are still hot and crispy.
Crispy Baby Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS24
Transform humble baby potatoes into a culinary delight with this simple yet elegant recipe. These crispy potatoes are the perfect side dish, boasting a golden-brown exterior and a fluffy, flavorful interior. A delightful addition to any meal, and surprisingly easy to prepare!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium49 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the potatoes: Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil.
02
Step
2 mins
Steam the potatoes: Add potatoes, cover, and steam until fork tender (approximately 10 minutes).
03
Step
10 mins
Season the potatoes: Transfer the steamed potatoes to a bowl. Add dried parsley, garlic powder, salt, and pepper. Toss gently to coat evenly.
04
StepCrisp the potatoes: Heat olive oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the potatoes.
05
StepCook until golden: Add the seasoned potatoes to the hot oil and cook, shaking the skillet occasionally to ensure even browning, until potatoes are browned and crispy on all sides (approximately 10 minutes).
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Joan Sawayn
Jun 29, 2025So easy and so good! My kids devoured them in minutes.
Astrid Volkman
Jun 18, 2025Simple, quick, and tasty! I will definitely be making these again.
Marilou Adams
May 20, 2025These potatoes were a hit at my dinner party! Everyone loved the crispy texture and simple seasoning.
Laverne Schneider
May 16, 2025I've made these several times now, and they are always a winner. A great basic recipe that's easy to customize.
Shanie Johnson
Apr 4, 2025I added a little rosemary along with the parsley and garlic, and it was delicious! Thanks for the great recipe.
Claudine Heller
Apr 3, 2025The key is definitely not to overcrowd the pan. Patience is rewarded with perfectly crispy potatoes!
Aditya Mante
Mar 19, 2025I used a cast iron skillet and they came out amazing!