For a slightly different flavor profile, try adding a pinch of red pepper flakes for a hint of spice. If you don't have sweet onions, yellow onions can be used, but soak them in cold water for 10 minutes before slicing to reduce their sharpness. These cucumbers are best enjoyed within 2-3 days of marinating.
Crisp Marinated Cucumbers
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING4 People
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VIEWS468
A refreshing and tangy cucumber salad, perfect as a light side dish or a palate cleanser. These cucumbers are marinated in a sweet and sour dressing, infused with the subtle warmth of celery seed, creating a delightful crunch in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber1 g
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Protein1 g
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Sodium293 mg
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Sugar27 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the white vinegar, sugar, salt, and celery seed until the sugar is completely dissolved. (5 minutes)
03 Step
Recipe View Add the sliced cucumbers and sweet onion to the bowl. Gently stir to ensure all slices are well coated with the dressing. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cucumbers to marinate properly. (Marinating time: 8+ hours)
05 Step
Recipe View Serve chilled and enjoy the refreshing crunch!
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America Mueller
Mar 14, 2025This recipe is so easy and delicious! I made it for a barbecue and everyone loved it. I especially appreciated the tip about using red pepper flakes for a little kick!" - Sarah M.
Garth Bartoletti
Nov 22, 2023I followed this recipe exactly and the cucumbers were perfect! The celery seed really makes a difference. I will definitely be making this again." - John B.
Daniela Hayesberge
Oct 11, 2023I've tried a few marinated cucumber recipes, but this one is the best! The balance of sweet and sour is just right. Thanks for sharing!" - Emily L.