For an even smoother texture, use a ricer instead of a potato masher. Substitute sour cream or crème fraîche for goat cheese to change the flavor profile. Brown the butter before adding it to the potatoes for a nutty, caramelized flavor. Add a pinch of nutmeg for warmth Roasted garlic will add another layer of flavor dimension. Make sure you drain the potatoes thoroughly to prevent watery mashed potatoes.
Creamy Yukon Mashed Potatoes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS99
Elevate your mashed potato game with this luxuriously creamy version featuring the subtle sweetness of Yukon Golds, tangy goat cheese, and a vibrant burst of fresh herbs. A comforting classic, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol54 mg
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Fiber3 g
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Protein10 g
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Saturated Fat13 g
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Sodium245 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Place the cubed potatoes in a large pot and cover with cold, lightly salted water. (2 minutes)
02 Step
Recipe View 18 mins Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are easily pierced with a fork, about 15-20 minutes.
03 Step
Recipe View 1 mins Drain the potatoes thoroughly and return them to the pot. (1 minute)
04 Step
Recipe View 3 mins Add the butter and warm milk to the potatoes. Using a potato masher or a ricer, mash until smooth and creamy. (3 minutes)
05 Step
Recipe View 2 mins Stir in the softened goat cheese, chopped dill, and chives until well combined. Season with salt and freshly ground black pepper to taste. (2 minutes)
06 Step
Recipe View Serve immediately and garnish with extra dill and chives, if desired.
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Lonie Kutch
May 23, 2025I tried this recipe with brown butter, and it was amazing! Definitely recommend.
Korey Greenfelder
May 10, 2025These mashed potatoes were a hit at Thanksgiving! The goat cheese added such a unique and delicious tang.
Lucinda Rolfson
Jan 26, 2025I substituted the goat cheese for cream cheese because I didn't have any goat cheese. It turned out great!
Ryan Strosin
Oct 12, 2024The dill and chives really brighten up the flavor. I will never make mashed potatoes without them again.
Nora Tremblay
Jun 5, 2024So easy to follow and the results were fantastic. My family loved them!