Creamy White Bean and Green Chile Soup

Creamy White Bean and Green Chile Soup
  • PREP TIME
    5 mins
  • COOK TIME
    11 mins
  • TOTAL TIME
    16 mins
  • SERVING
    4 People
  • VIEWS
    12

Embrace the warmth of this comforting soup, a symphony of creamy white beans and the subtle heat of green chiles. A quick and satisfying dish perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    48 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    10 g
  • Sodium
    589 mg
  • Sugar
    11 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Melt the butter in a medium saucepan over medium-high heat until it foams and subsides. (1 minute)

02

Step
1 mins

Whisk in the flour and cook, stirring constantly, until a smooth, golden roux forms. (45 seconds)

03

Step
5 mins

Gradually whisk in the milk, ensuring no lumps form. Reduce heat to medium-low and simmer, stirring occasionally, until the soup thickens slightly. (5 minutes)

04

Step
1 mins

Stir in the drained and rinsed cannellini beans, diced green chiles (with their liquid for extra flavor), onion powder, cumin, cayenne pepper (if using), salt, and pepper. (1 minute)

05

Step
5 mins

Continue to simmer, stirring occasionally, until the soup is heated through and the flavors have melded. (5 minutes)

06

Step

Taste and adjust seasonings as needed. If the soup is too thick, add more milk to reach desired consistency. Serve hot.

For a richer flavor, consider using chicken broth instead of milk.
A dollop of sour cream or plain Greek yogurt adds a nice tang.
Garnish with shredded Monterey Jack cheese, chopped cilantro, or a swirl of hot sauce for extra flair.
For a vegan version, use plant-based butter and milk alternatives.

Bart Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Esther Leannon

    This soup was surprisingly delicious and so easy to make!

  • Jamaal Tillman

    This soup is a perfect way to warm up on a chilly evening!

  • Gayle Watsica

    I used almond milk to make it dairy-free, and it still turned out great!

  • Loyal Upton

    I added some shredded cheddar cheese, and it was a big hit with my kids.

  • Daphnee Mueller

    I love how versatile this recipe is. I added roasted corn and black beans for a heartier meal.

  • Julian Mayer

    The cumin and green chiles give it such a unique flavor.

  • Keely Walter

    Next time, I'll double the recipe; it disappeared so quickly!

  • Evie Kuhlman

    So comforting and satisfying! Will definitely make again.

LEAVE A REVIEW

Please Rate