For a richer flavor, try using cream of mushroom or cream of chicken soup instead of celery. Add a sprinkle of dried thyme or rosemary to the soup mixture for an extra layer of flavor. Serve with mashed potatoes, rice, or egg noodles to soak up all that delicious gravy. To prevent the pork from drying out, you can cover the baking dish with foil during the first 20 minutes of baking, then remove the foil for the remaining time to allow the steaks to brown.
Creamy Soup Steaks
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS57
Transform humble pork steaks into a comforting and flavorful dinner with this incredibly easy recipe. The creamy celery soup gravy blankets the pork, creating a dish that's both satisfying and surprisingly elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol71 mg
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Fiber1 g
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Protein26 g
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Saturated Fat3 g
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Sodium660 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the pork steaks in a single layer in a 9x13 inch baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together the condensed cream of celery soup and milk until smooth. (3 minutes)
04 Step
Recipe View 1 mins Pour the soup mixture evenly over the pork steaks in the baking dish. (1 minute)
05 Step
Recipe View 35 mins Bake uncovered in the preheated oven for 30-40 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (35 minutes)
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Lane Kuphal
Mar 17, 2025I found that 30 minutes was enough time for my pork steaks to cook through. Be sure to check the internal temperature!
Jerel Bernhard
Jan 6, 2025This recipe was so easy and my family loved it! I added some sliced mushrooms to the soup mixture and it was a hit.
Noel Becker
Oct 10, 2024A great weeknight meal! I served it with a side of green beans and it was perfect.
Kelvin Grady
Oct 5, 2024I was skeptical about using cream of celery soup, but it turned out amazing! The pork was tender and juicy.