For an extra layer of flavor, consider adding a pinch of white pepper or a dash of hot sauce to the sauce. If the sauce becomes too thick, whisk in a little more milk to thin it out. This sauce is best served immediately. If you need to keep it warm, place the saucepan over a double boiler on low heat and whisk occasionally.
Creamy Mock Hollandaise Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS42
Elevate your brunch or dinner with this luxuriously creamy and tangy mock hollandaise. Made with cream cheese, it's a surprisingly simple yet decadent sauce that perfectly complements everything from eggs Benedict and grilled asparagus to seared salmon and roasted chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol128 mg
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Protein4 g
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Saturated Fat6 g
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Sodium225 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, use an electric mixer to beat the softened cream cheese and egg yolks together until smooth and fully combined. (2 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the lemon juice and salt until the salt is dissolved. (1 minute)
03 Step
Recipe View Transfer the cream cheese mixture to a small saucepan set over low heat. Whisk in the lemon juice mixture. (1 minute)
04 Step
Recipe View Increase the heat to medium-low and bring the mixture to a gentle simmer, whisking constantly to prevent scorching. This should take about 3 minutes. The mixture will thicken slightly.
05 Step
Recipe View Gradually whisk in the milk, a little at a time, until the sauce reaches your desired consistency. Continue to cook and whisk for another 1 to 2 minutes, or until the sauce is smooth, glossy, and heated through. Do not boil.
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RECIPE REVIEWS
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Kameron Kling
May 18, 2025I added a pinch of cayenne pepper for a little kick. It was amazing on my eggs Benedict!
Lavern Bednar
Dec 30, 2024This recipe is a lifesaver! I always struggled with traditional hollandaise, but this mock version is so easy and delicious.
Verna Hessel
Dec 11, 2024I was skeptical about using cream cheese, but it actually works! The sauce is incredibly creamy and has a great tang.