Creamy Jalapeno

Creamy Jalapeno
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    165

Indulge in the vibrant zest of Creamy Jalapeno, a luscious dip perfect for enlivening vegetables and tortilla chips alike. Its creamy texture and subtle heat make it an irresistible addition to any snacking occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    138 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a blender or food processor, combine the minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro.

Image Step 02
02 Step

Recipe View 3 mins Blend until the mixture is perfectly smooth. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Cover the blended mixture and refrigerate for at least one hour to allow the flavors to meld, or preferably overnight for an even more enhanced taste. (Minimum 1 hour chilling time)

Image Step 04
04 Step

Recipe View 2 mins Serve chilled and enjoy with your favorite vegetables, tortilla chips, or as a flavorful spread.

For a milder flavor, be extra diligent in removing all seeds and membranes from the jalapenos.
If you prefer a thinner consistency, add a tablespoon or two of milk or lime juice while blending.
Experiment with different herbs like parsley or dill for a unique twist on the classic recipe.

Lenna Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 55 Ratings)
Total Reviews: (3)
  • Ramona Jerde

    I made this for a party, and it was a huge hit! Everyone kept asking for the recipe.

  • Roselyn Murazik

    This recipe is a game-changer! It's so easy to make and tastes incredible with everything.

  • Lily Corwin

    I adjusted the amount of jalapeno to make it less spicy for my kids, and they loved it!

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