For a milder flavor, start with less horseradish and add more to taste. Ensure the sour cream is well-chilled before whisking for the best consistency. This sauce is best served cold. It can be made up to 24 hours in advance and stored in the refrigerator.
Creamy Horseradish Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS54
Elevate your roasted meats with this luxuriously creamy horseradish sauce. A piquant and flavorful complement, it's incredibly easy to prepare and adds a delightful kick to any beef roast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium171 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Assemble your ingredients. (2 minutes)
02
Step
3 mins
In a medium bowl, whisk together the chilled sour cream, drained prepared horseradish, kosher salt, and freshly ground black pepper until thoroughly combined and smooth. (3 minutes)
03
Step
2 mins
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Zachery Jacobs
May 12, 2025So easy to make and so much better than store-bought horseradish sauce.
Pamela Pollich
Apr 24, 2025I used Greek yogurt instead of sour cream, and it still turned out great!
Amya Botsford
Jan 28, 2025I made this for a prime rib roast and it was a huge hit!
Lura Blick
Dec 22, 2024I added a little lemon juice for extra tanginess, and it was perfect!
Sophie Green
Dec 4, 2024This sauce was amazing! It really elevated my roast beef dinner.
Laury Langworth
Nov 10, 2024My family loved it! Will definitely make this again.