Creamy Gnocchi with Vegetables

Gnocchi

Creamy Gnocchi with Vegetables

Creamy Gnocchi with Vegetables
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    People
  • VIEWS
    1

Elevate your weeknight with this symphony of pillowy gnocchi, vibrant garden vegetables, and a luscious herbed cheese sauce. A delightful dance of textures and flavors that's ready in a flash! Add grilled chicken or shrimp for an extra indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    203 g
  • Cholesterol
    223 mg
  • Fiber
    19 g
  • Protein
    43 g
  • Saturated Fat
    28 g
  • Sodium
    675 mg
  • Sugar
    24 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, melt the butter over medium heat. (1 minute)

02

Step

Add the gnocchi and frozen vegetables to the skillet. Cook, stirring occasionally, until the vegetables are tender and the gnocchi is lightly golden brown. (5-7 minutes)

03

Step

Stir in the evaporated milk, pesto, and cream cheese. Continue to cook, stirring frequently, until the sauce is smooth, creamy, and evenly coats the gnocchi and vegetables. (3-5 minutes)

04

Step

Serve immediately and garnish with fresh parsley.

For a richer flavor, brown the butter before adding the gnocchi.
Add a pinch of red pepper flakes for a hint of spice.
Garnish with grated Parmesan cheese or a sprinkle of fresh herbs.
Feel free to substitute the vegetables with your favorites, such as asparagus, peas, or spinach.
Add shredded chicken or shrimp for extra protein.

Adrianna Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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