For an even smoother consistency, try using a ricer instead of a potato masher. Roasting the garlic before adding it to the butter will impart a sweeter, more mellow flavor. Substitute half-and-half or cream for a richer, more decadent mashed potato. Add a pinch of nutmeg for a hint of warmth and complexity.
Creamy Garlic Parmesan Mashed Potatoes
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS34
Transform ordinary mashed potatoes into a decadent delight with this recipe, where the creamy richness of Parmesan cheese meets the pungent warmth of garlic. It's comfort food elevated to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol23 mg
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Fiber5 g
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Protein10 g
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Saturated Fat5 g
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Sodium366 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. Once boiling, reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
02 Step
Recipe View While the potatoes are simmering, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and sauté until fragrant and softened, being careful not to brown it, about 3-5 minutes.
03 Step
Recipe View Drain the potatoes thoroughly and return them to the pot. Add the garlic-infused butter, warmed milk, Parmesan cheese, parsley, salt, and pepper. Mash with a potato masher or use an electric mixer on low speed until smooth and creamy. Be careful not to overmix if using an electric mixer.
04 Step
Recipe View Taste and adjust seasoning as needed. Transfer to a serving bowl, garnish with extra Parmesan cheese and fresh parsley. Serve immediately.
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Samantha Runolfsson
Jun 11, 2025So easy to make and incredibly flavorful. I will never make plain mashed potatoes again.
Jaquelin Olson
May 7, 2025This recipe is fantastic! The garlic butter is a game changer.
Tavares Zemlak
Mar 12, 2025I added a little bit of sour cream for extra tanginess, and it was delicious!
Kirsten Beahan
Feb 15, 2025I made this for Thanksgiving and everyone raved about it. Definitely a keeper!