For an even richer flavor, consider using chicken broth in place of some of the milk. To make this soup vegetarian, omit the chicken and use vegetable bouillon granules. A touch of nutmeg can add warmth and depth to the flavor profile. If you prefer a smoother soup, use an immersion blender to partially blend the soup after cooking the vegetables.
Creamy Broccoli-Chicken Soup
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS141
Indulge in the comforting embrace of our Creamy Broccoli-Chicken Soup, a swift culinary masterpiece that transforms simple ingredients into a symphony of flavors, ready in under 30 minutes. A perfect weeknight delight!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol139 mg
-
Fiber2 g
-
Protein37 g
-
Saturated Fat15 g
-
Sodium427 mg
-
Sugar11 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large saucepan or Dutch oven, melt the butter over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add the broccoli florets, sliced mushrooms, shredded carrot, and chopped onion. Cook, stirring frequently, until the vegetables are tender and slightly softened. (6-8 minutes)
03 Step
Recipe View 1 mins Stir in the flour, crushed basil, and black pepper, ensuring all the vegetables are evenly coated. (1 minute)
04 Step
Recipe View 2 mins Pour in the milk and half-and-half all at once, then add the Worcestershire sauce and chicken bouillon granules. Stir well to combine. (2 minutes)
05 Step
Recipe View 6 mins Continue cooking and stirring until the soup has thickened and is bubbly around the edges. Be careful not to let it scorch. (5-7 minutes)
06 Step
Recipe View 4 mins Add the pre-cooked diced chicken breast and continue cooking until the chicken is heated through and the soup is piping hot. (3-5 minutes)
07 Step
Recipe View Serve immediately, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brennon Bednar
May 14, 2025I tried the vegetarian version and it was still incredibly flavorful. Definitely a winner!
Marie Marks
May 10, 2025I didn't have pre-cooked chicken, so I used leftover rotisserie chicken and it worked perfectly.
Stella Dooley
Feb 20, 2025This soup was so easy to make and tasted fantastic! My family loved it, and it's now a regular on our dinner rotation.
Rey Adams
Sep 2, 2024I added a pinch of red pepper flakes for a little kick and it was delicious! Thanks for the great recipe.