Creamy Baked Spaghetti

Creamy Baked Spaghetti
  • PREP TIME
    5 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    252

Indulge in the comforting embrace of Creamy Baked Spaghetti, a symphony of perfectly cooked pasta, rich tomato sauce, velvety cream cheese, and gooey mozzarella, all baked to golden perfection. This is not just a meal; it's a warm hug on a plate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    76 g
  • Cholesterol
    65 mg
  • Fiber
    17 g
  • Protein
    25 g
  • Saturated Fat
    12 g
  • Sodium
    1219 mg
  • Sugar
    3 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook according to package directions, about 10-12 minutes, until al dente. Drain well. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the spaghetti is cooking, warm the marinara sauce in a saucepan over medium heat. Stir in the softened cream cheese until completely melted and smooth, creating a luscious, creamy sauce. (8 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a large bowl, combine the cooked spaghetti and the creamy tomato sauce, ensuring every strand is coated in flavorful goodness. Transfer the mixture to a 9x13 inch baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and heated through. Sprinkle the mozzarella cheese evenly over the top and continue baking for an additional 10-15 minutes, or until the cheese is melted, golden, and gloriously gooey. (45 minutes)

Image Step 06
06 Step

Recipe View Let the Creamy Baked Spaghetti rest for a few minutes before serving. This allows the flavors to meld together and the cheese to set slightly.

For an extra layer of flavor, brown 1/2 pound of ground beef or Italian sausage and add it to the sauce.
Experiment with different types of cheese! Provolone, Gruyere, or a blend of Italian cheeses would also be delicious.
Add a sprinkle of fresh basil or parsley before serving for a pop of color and freshness.
To prevent the spaghetti from sticking together, toss it with a tablespoon of olive oil after draining.
If you don't have a baking dish, you can use a large oven-safe skillet.

Abigale Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 84 Ratings)
Total Reviews: (7)
  • Ocie Pollich

    My kids are picky eaters, but they devoured this baked spaghetti! It's a new family favorite.

  • Braden Buckridge

    The cream cheese makes this spaghetti so creamy and delicious! I will definitely be making this again.

  • Brenna Littel

    The baking time was spot on. The cheese was perfectly melted and bubbly.

  • Alex West

    This recipe was so easy to follow, and my family loved it! I added some Italian sausage to make it a complete meal.

  • Elroy Lehner

    I halved the recipe for a smaller portion, and it worked out perfectly. Thanks for the great recipe!

  • Geovanni Thiel

    I was looking for a quick and easy weeknight dinner, and this recipe was perfect. I used a different brand of pasta sauce, and it still turned out great.

  • Madisyn Marks

    I added a layer of ricotta cheese under the mozzarella for extra creaminess. It was amazing!

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