For a richer flavor, consider searing the rib roast in a hot skillet before placing it in the oven bag. This will add a delicious crust to the exterior of the roast. Use a high-quality red wine for the marinade to enhance the overall flavor of the dish. Avoid using cooking wine, as it can be too salty or acidic. Ensure your meat thermometer is accurate to prevent overcooking or undercooking the roast. An instant-read thermometer is recommended for the most precise readings. If you prefer a thicker sauce, whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) into the pan juices during the last few minutes of cooking. Serve with roasted vegetables, mashed potatoes, or your favorite side dishes for a complete and unforgettable meal.
Kellen Doyle
Jun 28, 2025I was a little nervous about using an oven bag, but it worked like a charm! The roast was so easy to cook, and the cleanup was a breeze.
Verona Skiles
Jun 26, 2025My family raved about this prime rib. It's definitely going into my regular rotation.
Jaquelin Sanford
Jun 24, 2025The marinade is fantastic! I marinated my roast for 24 hours, and the flavor was incredible.
Tara Considine
Jun 19, 2025This is the best prime rib I've ever made! The oven bag really does keep the meat moist and flavorful.
Shanon Ratke
Jun 17, 2025The red wine sauce is so good, I could drink it with a straw! Seriously, don't skip this part.
Micah Hayes
Jun 9, 2025This recipe was a lifesaver! The prime rib came out perfectly moist and tender. The red wine sauce was the perfect complement.
Elinor Mueller
Jun 4, 2025I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this amazing recipe!