For extra flavor, try adding a clove of minced garlic to the onion before layering. To ensure even cooking, slice the potatoes as uniformly as possible. A mandoline slicer can be helpful for this. If the top begins to brown too quickly, tent the dish loosely with foil during the last 15-20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Creamy and Crispy Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS303
Indulge in the comforting embrace of Creamy and Crispy Scalloped Potatoes, a timeless classic reimagined for the modern palate. Thinly sliced potatoes layered with savory onions, a whisper of nutmeg, and a perfectly balanced creamy sauce, crowned with a golden, crispy top. This is not just scalloped potatoes; it's a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol20 mg
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Fiber5 g
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Protein7 g
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Saturated Fat5 g
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Sodium176 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, whisk together flour, nutmeg, salt, and pepper. (2 minutes)
03 Step
Recipe View 2 mins Arrange one-third of the potato slices in a single layer in the prepared baking dish. Sprinkle with one-third of the flour mixture, one-third of the chopped onion, and dot with one-third of the butter. (10 minutes)
04 Step
Recipe View 3 mins Repeat layering twice more, using the remaining potatoes, flour mixture, onion, and butter. (15 minutes)
05 Step
Recipe View 8 mins Gently pour milk evenly over the potato layers. If using, sprinkle Parmesan cheese over the top. (2 minutes)
06 Step
Recipe View 2 mins Bake in the preheated oven for 50-60 minutes, or until potatoes are tender and the top is golden brown and bubbly. A knife should easily pierce the potatoes. (60 minutes)
07 Step
Recipe View 1 mins Let stand for 10 minutes before serving. (10 minutes)
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Eva Klockohettinger
Feb 15, 2025This recipe is a game changer! The nutmeg adds such a warm, subtle flavor.
Steve Abshire
Jan 6, 2025So much better than my old scalloped potato recipe! The crispy top is perfection.
Jensen Corkery
Jan 4, 2025I added a little bit of Gruyere cheese along with the Parmesan and it was amazing!
Kaley Gulgowski
May 27, 2024Easy to follow and absolutely delicious. My family loved it!
Guiseppe Durgan
Sep 8, 2023I used a mandoline to slice the potatoes super thin, and they cooked perfectly evenly.