Creamed Onions and Peas

Creamed Onions and Peas
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    69

Delicate pearl onions and sweet peas bathed in a luscious cream sauce, seasoned with subtle aromatics. A simple yet elegant side dish perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    54 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    198 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins Blanch the Onions: Bring a pot of salted water to a rolling boil. Add the pearl onions and blanch for 3 minutes. (Time: 3 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Onions: Drain the onions and immediately rinse under cold water to stop the cooking process. Gently peel the outer layer of each onion and trim the root end. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 11 mins Simmer with Peas: Return the peeled onions to the pot. Add the peas and just enough water to cover them. Simmer gently until both the onions and peas are tender, about 10 to 12 minutes. (Time: 10-12 minutes)

Image Step 04
04 Step

Recipe View 2 mins Create the Cream Sauce: Drain the vegetables and set aside in a bowl. In the same pot, melt the butter over medium-high heat. Add the heavy cream, salt, pepper, onion powder, and garlic powder. Bring the mixture to a gentle boil, stirring constantly. (Time: 2 minutes)

Image Step 05
05 Step

Recipe View 4 mins Thicken and Combine: Continue to cook, stirring frequently, until the sauce thickens slightly and coats the back of a spoon, about 3 to 5 minutes. (Time: 3-5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Final Touches: Add the cooked onions and peas to the cream sauce. Stir gently to coat the vegetables evenly. (Time: 1 minute)

Image Step 07
07 Step

Recipe View 0 mins Serve: Serve immediately as a delectable side dish.

For a richer flavor, consider adding a pinch of nutmeg to the cream sauce.
If using frozen peas, add them during the last 2 minutes of simmering to prevent overcooking.
A splash of dry sherry or white wine can add depth to the sauce.

Heber Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Stan Brakus

    I added a little bit of parmesan cheese to the cream sauce and it was amazing!

  • Leta Von

    Simple and delicious. Even my kids loved it!

  • Henderson Okeefe

    This recipe was a hit at our dinner party! The cream sauce is divine.

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