For a richer flavor, use pancetta instead of bacon. A splash of apple cider vinegar can add a nice tang. Adjust the amount of sour cream to your liking. For a vegetarian version, omit the bacon and use olive oil instead of bacon fat.
Creamed Cabbage
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS720
A comforting and savory dish featuring tender cabbage enveloped in a rich, creamy sauce, punctuated by the satisfying crunch of crispy bacon. Perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol42 mg
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Fiber5 g
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Protein6 g
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Saturated Fat10 g
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Sodium645 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Render the Bacon (10 minutes): In a large, deep skillet or Dutch oven, cook the bacon over medium heat, turning occasionally, until crispy and golden brown. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate to drain. Reserve the bacon fat in the skillet.
02 Step
Recipe View 2 mins Create the Roux (2 minutes): Melt the butter in the skillet with the reserved bacon fat over medium heat. Whisk in the flour and salt until smooth. Cook, whisking constantly, for 1-2 minutes to create a light roux. This will thicken the sauce.
03 Step
Recipe View 15 mins Cook the Cabbage (15 minutes): Add the shredded cabbage to the skillet and stir to coat it well with the roux. Cook, stirring occasionally, until the cabbage is tender and slightly wilted, about 15 minutes. Reduce heat if necessary to prevent burning.
04 Step
Recipe View 2 mins Combine and Finish (2 minutes): Crumble the cooked bacon and add it to the skillet with the cabbage. Stir in the sour cream until well combined and heated through. Be careful not to boil the sour cream.
05 Step
Recipe View 1 mins Season and Serve (1 minute): Season with freshly ground black pepper to taste. Garnish with fresh parsley, if desired. Serve immediately while hot.
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Esta Hayes
May 20, 2025My family loved this, even the kids! Will definitely make again.
Toni Hauck
Dec 31, 2022This recipe is fantastic! The bacon adds so much flavor, and the cabbage is perfectly tender.
Sienna Sawayn
Dec 23, 2022I added a pinch of nutmeg to the cream sauce, and it was delicious!
Llewellyn Ortiz
Nov 15, 2022Easy to follow and a great way to use up cabbage.