For an extra touch, sprinkle a bit of powdered sugar on top after the cupcakes have cooled. Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor. Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Cream Cheese-Filled Cupcakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.4K
Indulge in the delightful surprise of cream cheese-filled cupcakes! A decadent chocolate cupcake, enhanced with a creamy, rich cream cheese and chocolate chip center, offers a perfect balance of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol36 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium418 mg
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Sugar33 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C), or according to your cake mix package instructions. Place paper liners into a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy. Mix in the egg until fully incorporated, then gently fold in the chocolate chips. (10 minutes)
03 Step
Recipe View 5 mins Prepare the chocolate cake mix as directed on the package, but hold off on baking. (5 minutes)
04 Step
Recipe View 15 mins Spoon the chocolate cake batter into the prepared muffin cups, filling them about 2/3 full. Add 1 teaspoon of the cream cheese mixture to the center of each cupcake, then cover with a bit more chocolate cake batter. (15 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven following the cupcake baking directions on the cake mix package, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
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Beth Fadel
Dec 3, 2024These cupcakes were a huge hit at my party! The cream cheese filling was a delicious surprise.
Adan Hilpert
Apr 3, 2024I added a little bit of vanilla extract to the cream cheese mixture, and it made them even better!
Brayan Dooley
Feb 27, 2023I followed the recipe exactly, and they turned out perfectly. So easy and so good!