For an extra smooth batter, make sure your cream cheese is fully softened before mixing. Don't overbake the cupcakes! A slight wobble in the center is ideal, as they will continue to set as they cool. Experiment with different pie fillings! Cherry, blueberry, or even a homemade berry compote would be delicious. For a richer flavor, use a high-quality vanilla extract. If you don’t have muffin liners, you can grease the muffin tin very well instead.
Cream Cheese Cupcakes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS126
Indulge in these lusciously creamy cupcakes, reminiscent of mini cheesecakes! Their delicate texture and subtle sweetness make them the perfect canvas for your favorite fruit pie filling. A delightful treat that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol70 mg
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Fiber0 g
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Protein4 g
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Saturated Fat7 g
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Sodium114 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Prepare two 12-cup muffin tins by lining them with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened cream cheese and sugar together until smooth and creamy. (5 minutes)
03 Step
Recipe View 3 mins Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 5 mins Evenly distribute the batter into the prepared muffin tins, filling each liner about 2/3 full. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 35 minutes, or until the edges are set and the centers are just slightly wobbly. (35 minutes)
06 Step
Recipe View 1 hrs Remove from oven and let cool completely in the muffin tins. As they cool, the centers may sink slightly, forming a perfect little well for the fruit filling. (60 minutes)
07 Step
Recipe View 10 mins Once cooled, spoon 2 to 3 tablespoons of your favorite fruit pie filling into the center of each cupcake. (10 minutes)
08 Step
Recipe View Store the cream cheese cupcakes in the refrigerator until ready to serve.
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Harley Medhurst
May 4, 2024My kids helped me make these and they had so much fun. We used a variety of fruit fillings and it was a great way to customize them.
Linda Senger
Mar 30, 2024These were so easy to make and everyone loved them! I used cherry pie filling and they were a huge hit.
Erling Reichel
Feb 5, 2024I was looking for a simple cheesecake recipe and this was perfect! The cupcakes were so creamy and delicious.