For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of Worcestershire sauce. If you don't have Italian seasoning on hand, you can create your own blend using dried oregano, basil, rosemary, and thyme. This spread can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to soften slightly before serving.
Trystan Deckow
Jun 13, 2025I added a little bit of sun-dried tomato paste for a twist, and it was delicious!
Cole Glover
Apr 29, 2025I love the combination of flavors. The garlic and Parmesan really shine through.
Franco Beatty
Apr 25, 2025This spread is so easy to make and tastes amazing! It's a hit every time I serve it.
Josiah Torphy
Jan 10, 2025So yummy! I put it on toasted baguette slices for a party. It was gone in minutes!