Cream Cheese and Parmesan Bread Spread

Cream Cheese and Parmesan Bread Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    48

Transform your ordinary bread into a savory delight with this irresistibly creamy and flavorful spread. A symphony of Parmesan, garlic, and Italian herbs meld together for an unforgettable accompaniment to pasta night or a sophisticated appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    65 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    15 g
  • Sodium
    218 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened butter, cream cheese, Parmesan cheese, pressed garlic, and Italian seasoning. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Using a fork or electric mixer, thoroughly blend all ingredients until smooth and evenly incorporated. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread generously on warm slices of French bread, crusty Italian bread, or your favorite crackers. (2 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy the explosion of flavor! Garnish with a sprinkle of fresh parsley or a drizzle of olive oil for an elegant touch.

For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of Worcestershire sauce.
If you don't have Italian seasoning on hand, you can create your own blend using dried oregano, basil, rosemary, and thyme.
This spread can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to soften slightly before serving.

Mckenzie Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Trystan Deckow

    I added a little bit of sun-dried tomato paste for a twist, and it was delicious!

  • Cole Glover

    I love the combination of flavors. The garlic and Parmesan really shine through.

  • Franco Beatty

    This spread is so easy to make and tastes amazing! It's a hit every time I serve it.

  • Josiah Torphy

    So yummy! I put it on toasted baguette slices for a party. It was gone in minutes!

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