For a richer flavor, substitute half-and-half or heavy cream for the milk. If crawfish are unavailable, substitute with shrimp or lobster tails. A dash of nutmeg adds a warm, comforting note to the sauce. For easier cleanup, place the ramekins on a baking sheet before baking.
Crawfish Thermidor
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS48
Delicate crawfish tails, simmered in a luscious white wine and mushroom reduction, then baked to golden perfection. These individual thermidors make an elegant appetizer or a decadent side dish, perfect for impressing your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol162 mg
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Fiber1 g
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Protein21 g
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Saturated Fat9 g
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Sodium511 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly grease four 6-ounce ramekins. (5 minutes)
02
StepIn a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Pour in the white wine and simmer until reduced by half, about 8 minutes.
03
StepAdd the crawfish tails to the skillet and simmer until just heated through, about 5 minutes.
04
StepGradually whisk in the flour, salt, and red pepper flakes, ensuring there are no lumps. Slowly drizzle in the milk, stirring constantly, until the sauce thickens and becomes smooth, about 3 minutes.
05
StepDivide the crawfish mixture evenly among the prepared ramekins. Sprinkle the top of each with a generous pinch of sweet paprika. (2 minutes)
06
StepBake in the preheated oven for 10 to 15 minutes, or until the tops are golden brown and the thermidors are heated through and bubbly. (15 minutes)
07
StepLet cool slightly before serving. Garnish with fresh parsley, if desired.
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Please Rate
Aimee Grady
May 9, 2025I made this for a dinner party, and everyone raved about it. The presentation in the ramekins is so elegant.
Ephraim Simonisritchie
Apr 24, 2025The sauce is incredible. Rich, creamy, and flavorful. I added a dash of cayenne pepper for a little extra kick.
Luciano Leffler
Apr 14, 2025My family loved this! It felt like a restaurant-quality dish at home.
Malcolm Bruen
Jan 21, 2025This recipe was a hit! I used shrimp since crawfish wasn't available, and it was still amazing.
Garry Schumm
Dec 22, 2024Easy to follow instructions and the Thermidor turned out perfectly. I'll definitely be making this again!