For the best flavor, use freshly made pesto. Store-bought pesto can be used in a pinch. Don't overcook the zoodles, or they will become mushy. They should retain a slight bite. A sprinkle of toasted pine nuts or a squeeze of fresh lemon juice can add an extra layer of flavor. For a vegan version, omit the cheese or substitute with a plant-based alternative. Feel free to add other vegetables such as cherry tomatoes or bell peppers.
Pesto Zoodles
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS196
Embrace the lightness of summer with Pesto Zoodles, a vibrant and guilt-free twist on traditional pasta. This dish transforms humble zucchini into delicate strands, tossed in a fragrant pesto with the satisfying addition of garbanzo beans and a sprinkle of sharp white cheddar. A quick, healthy, and utterly delicious meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber6 g
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Protein12 g
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Saturated Fat6 g
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Sodium511 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the olive oil in a large skillet or wok over medium heat. (1 minute)
02 Step
Recipe View 7 mins Add the zoodles to the skillet and sauté, stirring frequently, until they are tender-crisp and any excess moisture has evaporated. (5-8 minutes)
03 Step
Recipe View 0 mins Stir in the garbanzo beans and pesto, ensuring the zoodles are evenly coated. Reduce the heat to medium-low. (1 minute)
04 Step
Recipe View 3 mins Continue to cook, stirring occasionally, until the garbanzo beans are heated through and the flavors have melded. (3-5 minutes)
05 Step
Recipe View 0 mins Season generously with sea salt and freshly ground black pepper to taste.
06 Step
Recipe View Transfer the pesto zoodles to serving bowls and top with shredded white cheddar cheese. Serve immediately.
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RECIPE REVIEWS
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Jacey Upton
Apr 28, 2025I didn't have white cheddar, so I used Parmesan instead. It was still fantastic.
Branson Mckenzie
Oct 25, 2024I loved how quick and easy this recipe was! Perfect for a weeknight dinner.
Darryl Oconnell
May 12, 2024My kids were surprised that they liked zucchini noodles! A great way to sneak in some extra veggies.
Paris Volkman
Mar 7, 2024This recipe is so versatile. I've added grilled chicken and shrimp to make it a more substantial meal.
Maymie Schaden
Jan 3, 2024I added a squeeze of lemon juice at the end for a little extra brightness. Delicious!
Bianka Mohr
Dec 10, 2023Great recipe! I substituted the chickpeas with cannellini beans, and it was delicious!
Dell Weber
Oct 16, 2023I tried this with roasted chickpeas for extra crunch and flavor, and it was amazing!
Cristopher Green
Sep 30, 2023The pesto flavor really shines in this dish. I used homemade pesto, and it made all the difference.