For a richer flavor, consider using bacon grease instead of vegetable oil. Adjust the amount of jalapeno pepper to your preferred level of spiciness. Removing the seeds and membranes will reduce the heat. Fresh crawfish tails are ideal, but frozen, thawed crawfish can be used as a substitute. Ensure they are well-drained. For a crispier crust, bake the cornbread on the top rack of the oven during the last 10 minutes of baking. Serve warm with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Crawfish Cornbread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS207
Experience a delightful fusion of Southern comfort and Cajun zest with this Crawfish Cornbread. This dish elevates traditional cornbread with the rich flavors of crawfish, creating a uniquely satisfying and memorable culinary experience. It is sure to be a family favorite!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol81 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium534 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together cornmeal, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View 7 mins In a separate bowl, beat eggs lightly. Add chopped onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder. Stir until evenly mixed. (7 minutes)
04 Step
Recipe View 3 mins Pour the crawfish mixture into the cornmeal mixture and gently fold together until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
06 Step
Recipe View 55 mins Bake in the preheated oven until the cornbread is lightly golden brown and a toothpick inserted into the center comes out clean, approximately 50-55 minutes. (55 minutes)
07 Step
Recipe View 10 mins Remove from oven and let rest for about 10 minutes before serving. This allows the cornbread to set and makes it easier to cut. (10 minutes)
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Raleigh Mayer
May 7, 2025My family devoured it! I added a little bit more jalapeno because we like it spicy.
Joesph Treutel
Feb 24, 2025So easy to make and absolutely delicious. I'll definitely be making this again.
Agustin Krajcik
Dec 22, 2024This is the best cornbread I've ever made! The crawfish adds such a unique flavor.
Isadore Jaskolski
Jul 20, 2024I was skeptical about the crawfish, but it was surprisingly good!
Jensen Collins
Jan 3, 2024I made this for a potluck and everyone raved about it!