For an extra layer of flavor, try grilling the pork instead of pan-frying it. The smoky char will complement the other ingredients beautifully. Adjust the amount of sriracha to your liking. If you prefer a milder salad, start with a smaller amount and add more as needed. Feel free to customize the vegetables in this salad to your taste. Bean sprouts, mint, and Thai basil would all be delicious additions. If you don't have mirin on hand, you can substitute it with a dry sherry or a sweet marsala wine. You can also just leave it out; the salad will still be flavorful. Make sure not to overcook the pork. It should be just cooked through and still slightly tender.
Craving-Vietnamese Salad
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PREP TIME45 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS10
Transport yourself to the vibrant streets of Vietnam with this explosively flavorful salad. A symphony of textures and tastes, it's a delightful dance between savory marinated pork, succulent shrimp, refreshing vegetables, and a tangy, umami-rich dressing. Perfect for a summer gathering or a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol130 mg
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Fiber4 g
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Protein28 g
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Saturated Fat4 g
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Sodium1926 mg
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Sugar12 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 hrs
In a bowl, whisk together 1/4 cup mirin, soy sauce, 3 tablespoons fish sauce, 1 tablespoon sriracha, brown sugar, and minced garlic. Add the thinly sliced pork, ensuring it's well coated. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. (Marinating time: 1-4 hours)
02
Step
10 mins
Heat the vegetable oil in a large skillet or wok over medium heat. Remove the pork from the marinade (discard the marinade) and add it to the hot skillet. Cook and stir until the pork is lightly browned and cooked through. (Cooking time: 5-10 minutes)
03
Step
15 mins
Transfer the cooked pork to a plate lined with paper towels to drain any excess oil. Allow it to cool slightly. (Cooling time: 15 minutes)
04
Step
5 mins
Place the rice vermicelli noodles in a large bowl and cover them with boiling water. Let them soak until they are soft and pliable, but not mushy. (Soaking time: 5 minutes)
05
Step
2 mins
Drain the noodles thoroughly and use kitchen shears or a knife to cut them into shorter, more manageable lengths. (Preparation time: 2 minutes)
06
Step
0 mins
In a very large bowl, combine the drained noodles, cooked shrimp, sliced scallions, shredded red leaf lettuce, matchstick carrots, cucumber, red bell pepper, and fresh cilantro. Add the cooled pork to the salad.
07
Step
0 mins
In a separate bowl, whisk together the sesame dressing, 1/3 cup mirin, 1/4 cup fish sauce, and 1 tablespoon of sriracha (or more, to taste). This is your vibrant dressing.
08
Step
0 mins
Pour the dressing over the salad and toss gently but thoroughly to ensure all the ingredients are well coated.
09
Step
0 mins
Coarsely chop the salted peanuts using a food processor or by hand. Sprinkle the chopped peanuts generously over the top of the salad for added crunch and flavor.
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RECIPE REVIEWS
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Please Rate
Skyla Roberts
Jul 1, 2025I found the dressing a little too salty, so I reduced the amount of fish sauce slightly. It was perfect!
Keshaun Howe
Jun 26, 2025This salad is amazing! The flavors are so fresh and vibrant. I made it for a potluck and it was a huge hit!
Jillian Lesch
Jun 25, 2025I added some bean sprouts and shredded cabbage to mine and it was delicious! Thanks for the great recipe!
Ally Will
Jun 24, 2025Easy to follow recipe and the end result was fantastic! I will definitely be making this again.
Arthur Wintheiser
Jun 21, 2025I've made this recipe several times and it's always a winner. I love the combination of textures and the sweet/spicy dressing is addictive!