For enhanced flavor, consider marinating the roast overnight with your favorite herbs and spices. Ensure the meat thermometer is accurate by testing it in ice water (it should read 32 degrees F or 0 degrees C). Resting the roast is crucial for optimal tenderness; don't skip this step! Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
Catherine's Sirloin Tip Roast
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS306
Unlock the secrets to a profoundly tender sirloin tip roast, inspired by a time-honored family recipe. This roast boasts a melt-in-your-mouth texture when sliced thinly against the grain and is equally delightful served chilled with a dab of zesty mustard on miniature rolls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol138 mg
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Fiber0 g
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Protein48 g
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Saturated Fat4 g
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Sodium132 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Use cooking twine to secure the roast, ensuring it maintains a uniform shape during cooking.
03 Step
Recipe View Create eight evenly spaced, 1/2-inch slits around the roast's surface.
04 Step
Recipe View Insert a garlic piece into each slit, then sprinkle the entire roast generously with coarsely ground black pepper.
05 Step
Recipe View Place the prepared roast onto a rack inside a roasting pan.
06 Step
Recipe View Roast in the preheated oven for precisely 20 minutes to develop a rich, flavorful crust.
07 Step
Recipe View Reduce the oven temperature to 325 degrees F (165 degrees C) and carefully insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
08 Step
Recipe View Continue roasting for approximately 1 hour, or until the meat thermometer registers 140 degrees F (60 degrees C) for a medium doneness.
09 Step
Recipe View Remove the roast from the oven and tent it loosely with aluminum foil.
10 Step
Recipe View Allow the roast to rest for a minimum of 15 minutes to allow the juices to redistribute, resulting in a more tender and flavorful final product.
11 Step
Recipe View Thinly slice the rested roast against the grain to maximize tenderness.
12 Step
Recipe View Utilize the flavorful pan drippings as a base for a luscious gravy, if desired.
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Please Rate
Eleonore Tromp
Jan 17, 2025The resting period really makes a difference. My family raved about how tender the roast was!
Rowland Swift
Jul 28, 2023This recipe is foolproof! The roast came out perfectly tender and juicy.
Jalen Deckow
Jul 25, 2023I used the pan drippings to make a red wine reduction and it was divine!
Baylee Wyman
Jun 2, 2023The garlic and pepper combination is simple yet incredibly flavorful.