For an extra layer of flavor, toast the dried cranberries lightly before adding them to the batter. Feel free to substitute chopped walnuts or pecans for the cranberries, or use a combination of both. To make mini loaves, divide the batter into smaller loaf pans and reduce the baking time accordingly.
Cranberry-Orange Pumpkin-Spice Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING14 People
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VIEWS48
Embrace the heartwarming flavors of autumn and the holiday season with this exceptionally moist and aromatic loaf. Infused with the comforting warmth of pumpkin spice and the vibrant tang of seasonal cranberries, this bread is perfect for cozy snacks, delightful breakfasts, or as charming mini-loaf gifts for your cherished colleagues.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol27 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium256 mg
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Sugar34 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Brush a 9 x 5-inch loaf pan with butter substitute and set aside. (5 minutes)
02 Step
Recipe View In a large bowl, combine the mashed bananas, butter substitute, brown sugar, eggs, and vanilla extract using a wooden spoon. Gradually stir in the flour, dried cranberries, pumpkin pie spice, baking soda, orange peel, cinnamon, and salt until just blended. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Spoon the batter into the prepared loaf pan, spreading evenly. (2 minutes)
04 Step
Recipe View Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it loosely with foil during the last 15-20 minutes of baking. (60-70 minutes)
05 Step
Recipe View Cool the bread in the pan on a wire rack for 20 minutes before removing it from the pan to cool completely. (20 minutes)
06 Step
Recipe View To prepare the glaze, whisk together the confectioners' sugar, melted butter substitute, vanilla extract, orange peel, and 3-4 teaspoons of warm water in a small bowl until smooth and drizzable. (5 minutes)
07 Step
Recipe View Once the banana bread is completely cooled, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving. (10 minutes)
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Samanta Hackett
May 30, 2025This recipe is a keeper! My family devoured it in one sitting.
Darlene Cruickshank
May 14, 2025I made mini loaves and they were perfect for gifting.
Nona Cronin
Feb 16, 2025The glaze is the perfect finishing touch. So delicious!
Cathy Kreiger
Dec 7, 2024I added some chopped walnuts and it was even better!