Cranberry-Orange Pumpkin-Spice Banana Bread

Cranberry-Orange Pumpkin-Spice Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    14 People
  • VIEWS
    48

Embrace the heartwarming flavors of autumn and the holiday season with this exceptionally moist and aromatic loaf. Infused with the comforting warmth of pumpkin spice and the vibrant tang of seasonal cranberries, this bread is perfect for cozy snacks, delightful breakfasts, or as charming mini-loaf gifts for your cherished colleagues.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    256 mg
  • Sugar
    34 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Brush a 9 x 5-inch loaf pan with butter substitute and set aside. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the mashed bananas, butter substitute, brown sugar, eggs, and vanilla extract using a wooden spoon. Gradually stir in the flour, dried cranberries, pumpkin pie spice, baking soda, orange peel, cinnamon, and salt until just blended. Be careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View Spoon the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it loosely with foil during the last 15-20 minutes of baking. (60-70 minutes)

Image Step 05
05 Step

Recipe View Cool the bread in the pan on a wire rack for 20 minutes before removing it from the pan to cool completely. (20 minutes)

Image Step 06
06 Step

Recipe View To prepare the glaze, whisk together the confectioners' sugar, melted butter substitute, vanilla extract, orange peel, and 3-4 teaspoons of warm water in a small bowl until smooth and drizzable. (5 minutes)

Image Step 07
07 Step

Recipe View Once the banana bread is completely cooled, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving. (10 minutes)

For an extra layer of flavor, toast the dried cranberries lightly before adding them to the batter.
Feel free to substitute chopped walnuts or pecans for the cranberries, or use a combination of both.
To make mini loaves, divide the batter into smaller loaf pans and reduce the baking time accordingly.

Jonathan Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Samanta Hackett

    This recipe is a keeper! My family devoured it in one sitting.

  • Darlene Cruickshank

    I made mini loaves and they were perfect for gifting.

  • Nona Cronin

    The glaze is the perfect finishing touch. So delicious!

  • Cathy Kreiger

    I added some chopped walnuts and it was even better!

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