For enhanced flavor, toast the walnuts before adding them to the batter. If using frozen cranberries, do not thaw them before using. The bread freezes well, so feel free to make it ahead of time. A few chocolate chips will greatly enhance the flavor.
Cranberry-Nut Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS12
Capture the essence of the holiday season with this delightful Cranberry-Nut Bread. Bursting with tart cranberries, crunchy walnuts, and a hint of citrus, this loaf is perfect for gifting or enjoying with a cup of tea on a cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium359 mg
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Sugar33 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. (3 minutes)
03
StepUsing a pastry blender or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
04
StepIn a separate small bowl, combine the orange juice, beaten egg, vanilla extract, and orange zest. (2 minutes)
05
StepPour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (3 minutes)
06
StepGently fold in the cranberries and toasted walnuts. (2 minutes)
07
StepSpoon the batter into the prepared loaf pan, spreading evenly. (1 minute)
08
StepBake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Westley Gusikowski
Jun 28, 2025This bread is so moist and flavorful! I added a sprinkle of cinnamon to the batter and it was a hit!
Vivienne Hettinger
Jun 13, 2025My family devoured this bread in one day! Definitely making it again for the holidays.
Judah Spinka
Jun 5, 2025I love how easy this recipe is. The cranberries give it the perfect tartness.
Liliana Moen
May 30, 2025I used pecans instead of walnuts because that's what I had on hand, and it was still delicious!